Saputo Pizza Stone

Handmade by skilled Italian artisans in Naples, the birthplace of Neapolitan pizza, the Saputo Pizza Stone ("Biscotto") is the secret behind the perfect pizza. Used by the majority of pizzerias in Naples, these stones are the only ones capable of cooking a pizza at 850°F in just 60-90 seconds without burning the crust. This is thanks to the unique mineral content of the alluvial clay used to craft each stone. Fired in a wood-fired kiln to precise specifications, Saputo stones offer exceptional heat retention and moisture absorption, ensuring an authentic, crisp, and evenly cooked pizza every time.

Why Upgrade?

• Authentic Craftsmanship: Expertly handcrafted by Italian artisans in Naples, the birthplace of Neapolitan pizza, Saputo stones deliver an unparalleled pizza-making experience.
• Optimal Heat Retention: Specially designed for consistent and even heat distribution, Saputo stones ensure perfectly cooked pizzas at 850°F for 60-90 seconds without burning the bottom.
• High-Temperature Resistance: Made from unique alluvial clay and refractory material, Saputo stones can withstand temperatures up to 1,000°C, providing durability and long-lasting performance.
• Perfect Moisture Absorption: Boasting a distinct mineral content and exceptional moisture absorption, Saputo stones create a crispy, golden crust while preventing sogginess.
• Professional Quality: Upholding old-world manufacturing traditions and used by professional pizzerias worldwide, Saputo stones offer the finest quality for crafting authentic Neapolitan-style pizzas at home with easy maintenance.